By Tasha Heilweil, OutThere Colorado
There’s something nostalgic about roasting a hotdog over an open fire with piping hot s’mores for dessert. But you’ll soon find out that the hotdog/s’mores combo is really only good when you’re under the age of 10. You don’t always have to rough it to enjoy a night under the stars. So put down the gorp and soggy PBJs, and check out the recipes below for a gourmet 3-course camping meal that can be cooked over an open fire and add a little sophistication to your next outdoor adventure.
- Appetizer: Spinach and Artichoke Dip with Crostini
- Main Course: Fire-baked salmon with roasted veggies
- Dessert: Apple Crisp
For the full recipes, visit outtherecolorado.com.
Header Photo Credit to @_Bluenose Girl (Instagram).